Khai Vi 

APPETIZERS

    • Khai Vi

    • 10.01 CHA GIO

      6.95

      2 Vietnamese eggrolls - Deep fried, filled with pork, wrapped on lettuce and dipped in lemon sauce. 

    • 10.02 GOI CUON

      6.95

      2 Spring rolls - Steamed rice paper filled with vegetables, vermicelli noodles, shrimp and pork. 

      Also available as a vegetarian.

    • 10.03 BI CUON

      6.95

      2 Summer rolls – Steamed rice paper filled with vegetables, vermicelli noodles, shredded pork and pork skin. 

    • 10.04 GOI NGO SEN

      6.95

      Lotus root salad – Shredded lotus root mixed with cucumber, carrots and basil. Topped with shrimp,pork, lemon sauce and peanuts. 

    • 10.05 GOI GA

      6.95

      Chicken salad. 

    • Khai Vi2

    • 10.06 WONTON SOUP

      6.95

      Ground shrimp and lean ground pork wrapped in wonton skin and served in homemade chicken broth. 

    • 10.07 SHRIMP EGGROLL

      7.95

      Deep fried shrimp eggroll served with lettuce, cilantro and basil. 

    • 10.08 DAU HU CHIEN DON

      6.50

      Deep fried tofu, served with peanut sauce. 

    • 10.09 CRISPY CHICKEN WING

      8.95

      Chicken wings with caramelized garlic sauce. 

    • 10.10 GRILLED SHRIMP

      7.95

      Grilled shrimp on a skewer topped with onions and peanuts. 

    • 10.14 LETTUCE WRAP

      7.95

      Vietnamese chicken lettuce wrap. 

      Also available as a vegetarian dish. 

    • 10.15 SEASONED TOFU

      7.95

      Tofu seasoned with lemongrass, salt, pepper, onion and red bell pepper. 

Pho Bac

BEEF RICE NOODLE SOUP

    • Pho Bac

    • 11.01 PHO DAC BIET

      13.95

      Pho Grand’s special combination – special rice noodle soup topped with medium rare eye of round beef, lean beef brisket, meatballs and tripe. 

    • 11.02 PHO TAI

      11.95

      Rice noodle soup served with medium rare eye of round beef. 

    • 11.03 PHO TAI BO VIEN

      12.95

      Rice noodle soup served with sliced eye of round beef and beef meatballs in a homemade broth. 

    • Pho Bac2

    • 11.04 PHO BO VIEN

      11.95

      Rice noodle soup served with beef meatballs. 

    • 11.05 PHO TAI CHIN

      11.95

      Rice noodle soup served with sliced eye of round beef and beef brisket. 

    • 11.06 PHO BO KHO

      11.95

      Rice noodle soup with beef stew. 

Pho Ga

CHICKEN NOODLE SOUP

    • Pho Ga

    • 12.01 PHO GA

      11.95

      Rice noodle soup with chicken. 

    • 12.02 HU TIEU GA

      11.95

      Clear noodle soup with chicken. 

    • Pho Ga2

    • 12.03 MI GA

      11.95

      Egg noodle soup with chicken. 

Hu Tieu 

SPECIAL CLEAR NOODLE SOUP

    • Hu Tieu

    • 13.01 HU TIEU DAC BIET

      11.95

      Special clear noodle combination soup with barbecue pork, shrimp, crab stick and vegetables. 

    • 13.02 HU TIEU DO BIEN

      12.95

      Clear noodle soup with an assortment of seafood. 

    • 13.03 HU TIEU MI

      12.95

      Clear and egg noodle soup with barbecue pork, shrimp, crab stick and vegetables. 

    • Hu Tieu2

    • 13.04 HU TIEU WONTONS

      12.95

      Clear noodle soup combination with homemade wontons, barbecue pork, shrimp, crab stick and vegetables. 

    • 13.05 HU TIEU BO KHO

      12.95

      Clear noodle soup with beef stew. 

    • 13.06 HU TIEU MI BO KHO

      12.95

      Clear noodle and egg noodle with beef stew. 

Mi

EGG NOODLE SOUP

    • Mi

    • 14.01 MI DAC BIET

      11.95

      Special egg noodle soup with a combination of barbecue pork, shrimp, crab and vegetables. 

    • 14.02 MI DO BIEN

      12.95

      Special egg noodle soup with an assortment of seafood. 

    • 14.03 MI WONTONS

      12.95

      Egg noodle soup combination with homemade wontons, barbecue pork, shrimp, crab stick and vegetables. 

    • Mi2

    • 14.04 MI KHO

      11.95

      Combination of barbecue pork, shrimp, crab and vegetables atop egg noodles 

      (soup served on the side). 

    • 14.05 MI BO KHO

      11.95

      Special egg noodle soup served with beef stew. 

    • 14.06 BANH MI BO KHO

      11.95

      Beef stew served with French bread. 

Bun

VERMICELLI NOODLE

    • Bun

    • 15.01 BUN CHA GIO

      10.95

      Vermicelli noodles with pork eggrolls and vegetables. 

    • 15.02 BUN BI CHA GIO

      11.95

      Vermicelli noodles with eggrolls, shredded pork skin and vegetables. 

    • 15.03 BUN THIT NUONG CHA GIO

      11.95

      Vermicelli noodles with charbroiled pork, lemongrass and eggrolls. 

    • 15.04 BUN THIT NUONG

      10.95

      Vermicelli noodles with charbroiled pork and lemongrass. 

    • Bun2

    • 15.05 BUN TOM THIT NUONG

      12.95

      Vermicelli noodles with beef, shrimp and vegetables. 

    • 15.07 BUN BO XAO

      11.95

      Beef tenderloin stir-fried with onions and bean sprouts. 

    • 15.08 BUN CARI BO

      11.95

      Beef tenderloin stir-fried with onions and bean sprouts in curry sauce. 

All vermicelli noodle dishes are served with peanuts. 

Specialty Soups

PHO GRAND DELICACIES

    • Specialty Soups

    • 16.01 BUN BO HUE

      12.95

      Hot and spicy noodle soup with sliced beef and pigs feet “central” style. 

    • 16.02 BUN RIEU

      10.95

      Vermicelli noodle soup with minced crabmeat and tomatoes. 

    • Specialty Soups2

    • 16.03 BUN MANG VIT

      13.95

      Vermicelli noodle soup with duck leg and bamboo shoots. Dipped in special ginger sauce. 

    • 16.04 MI VIT TIEM

      13.95

      Special egg noodle soup with roasted duck leg, shiitake mushrooms and vegetables. 

Banh Cuon

RICE FLOUR CREPES

    • Banh Cuon

    • 17.01 BANH CUON CHA LUA

      9.95

      Rice flour crepes filled with ground pork, mushrooms and onions. Topped with sliced luncheon meat and fried onions. 

    • 17.02 BANH CUON THIT NUONG

      11.95

      Rice flour crepes filled with ground pork, mushrooms and onions. Topped with charbroiled pork and fried onions. 

    • Banh Cuon2

    • 17.03 BANH XEO

      10.95

      Vietnamese pan-seared rice flour crepe filled with shrimp, pork and bean sprouts. Served with fresh lettuce and cilantro. 

Bo

BEEF

    • Bo

    • 18.01 BO LUC LAC

      11.95

      Shaking beef – Beef chunks grilled with garlic and onions in a special sauce. 

    • 18.02 BO XAO KHOM

      11.95

      Beef stirfried with pineapple, tomatoes and onions. 

    • Bo2

    • 18.03 BO XAO GUNG

      11.95

      Beef with baby ginger. 

    • 18.04 BO XAO XA OT

      11.95

      Beef with hot chiles and lemongrass. 

Ga

CHICKEN

    • Ga

    • 19.01 GA XA OT

      10.95

      Stir-fried chicken with hot chiles and lemongrass. 

    • 19.02 GA XAO GUNG VA HANH

      10.95

      Chicken with baby ginger and onions. 

    • 19.03 CARI GA

      10.95

      Curried chicken served with rice. 

    • 19.04 CARI GA DAC BIET

      10.95

      Chicken with special curry and coconut milk sauce. 

    • Ga2

    • 19.05 GA XAO KHOM

      10.95

      Chicken stirfried with pineapple, tomatoes and onions. 

    • 19.06 GA LUC LAC

      10.95

      Flame-broiled chicken breast in brown sauce.

    • 19.07 GA NUONG

      11.95

      Grilled chicken strip in a reduction sauce of garlic, onions and bell pepper.

Com Dia

RICE PLATTER

    • Com Dia

    • 20.01 COM TAM BI SUON CHA

      12.95

      Special crushed rice with pork chop marinated in garlic, lemongrass and soy sauce. Eggcake, shredded pork and pork skin on the side. 

    • 20.02 COM SUON WITH SPECIAL SAUCE

      11.95

      Grilled pork chop in a reduction sauce of garlic, onions and bell pepper.

    • Com Dia2

    • 20.03 COM DAC BIET

      13.95

      Crushed rice with charbroiled pork, eggcake, shredded pork and pork skin. Topped with an egg sunny side up. 

    • 20.04 COM THIT NUONG

      9.95

      Crushed rice with charbroiled pork. 

    • 20.05 COM THIT NUONG BI CHA

      11.95

      Crushed rice with charbroiled pork, eggcake, shredded pork and pork skin. 

Do Bien

SEAFOOD

    • Do Bien

    • 21.01 TOM XAO XA OT

      11.95

      Sautéed shrimp with hot chiles and lemongrass. 

    • 21.02 TOM SAUTEE

      11.95

      Sautéed shrimp with garlic and onions.

    • 21.04 CARI TOM

      11.95

      Curried shrimp served with rice. 

    • 21.05 CARI TOM DAC BIET

      11.95

      Shrimp with special curry and coconut milk sauce. 

    • 21.06 CARI MUC

      12.95

      Calamari with special curry and coconut milk sauce. 

    • 21.07 MUC SAUTEE

      12.95

      Sautéed calamari with garlic and onions. 

    • Do Bien2

    • 21.09 MUC XAO KHOM

      12.95

      Calamari with pineapple chunks, tomatoes and onions. 

    • 21.10 HAO SAUTEE

      14.95

      Scallops sautéed with garlic and onions. 

    • 21.11 CARI HAO

      14.95

      Scallops with special curry and coconut milk sauce. 

    • 21.13 CA XA OT

      11.95

      Talapia with chiles and lemongrass. 

    • 21.14 CARI CA

      11.95

      Talapia with special curry and coconut milk sauce. 

    • 21.15 MUC XAO XA OT

      12.95

      Calamari sautéed with hot chiles and lemongrass. 

    • 21.16 HAO XAO XA OT

      14.95

      Scallops sautéed with hot chiles and lemongrass.

Mi Xao

PANFRIED NOODLES

    • Mi Xao

    • 22.01 MI XAO GION – FOR 2

      19.95

      Assortment of meat, seafood and vegetables, stirfried and served atop a bed of crispy noodles. 

    • 22.02 MI XAO GION DO BIEN – FOR 2

      21.95

      Assortment of seafood and vegetables, stirfried and served atop a bed of crispy noodles. 

    • 22.03 MI XAO MEM

      11.95

      Assortment of meat and vegetables, stirfried with soft egg noodles. 

    • 22.04 MI XAO MEM DO BIEN

      12.95

      Assortment of seafood and vegetables, stirfried with soft egg noodles. 

    • Mi Xao2

    • 22.05 HU TIEU XAO MEM

      12.95

      Assortment of meat and vegetables, stirfried with clear noodles. 

    • 22.06 HU TIEU XAO MEM DO BIEN

      13.95

      Assortment of seafood and vegetables, stirfried with clear noodles. 

    • 22.07 PHO XAO MEM

      11.95

      Assortment of meat and vegetables, stirfried with rice stick noodles. 

    • 22.08 PHO XAO MEM DO BIEN

      12.95

      Assortment of seafood and vegetables, stirfried with rice stick noodles. 

Thuc An Chay

VEGETARIAN DISHES

    • Thuc An Chay

    • 23.01 VEGETARIAN SPECIAL

      10.95

      Stirfried vegetables, tofu and wheat gluten served with rice or noodles, with or without curry. 

    • 23.02 TOFU XA OT

      10.95

      Tofu with hot chiles and lemongrass. 

    • 23.03 TOFU DAC BIET

      10.95

      Tofu with special curry and coconut milk sauce. 

    • 23.04 TOFU GUNG VA HANH

      10.95

      Tofu with ginger and onions. 

    • 23.07 CAI LAN XAO TOI

      10.95

      Chinese broccoli with garlic sauce. 

    • Thuc An Chay2

    • 23.09 MI XAO GION CHAY – FOR 2

      17.95

      Tofu and assorted vegetables served atop a bed of crispy noodles. 

    • 23.10 MI XAO MEM CHAY

      10.95

      Tofu and assorted vegetables stirfried with soft egg noodles. 

    • 23.11 HU TIEU XAO CHAY

      11.95

      Tofu and assorted vegetables stirfried with clear noodles. 

    • 23.12 PHO XAO CHAY

      10.95

      Tofu and assorted vegetables stirfried with rice noodles. 

    • 23.13 BUN DAU HU CHIEN

      9.95

      Vermicelli noodles with deep fried tofu and vegetables with crushed peanuts and cilantro. 

Lau Thap Cam

SPECIALTY CAMPFIRE POTS

    • Lau Thap Cam

    • 24.01 LAU THAP CAM – FOR 2

      23.95

      Campfire pot served with an assortment of meat, seafood and vegetables. 

    • Lau Thap Cam2

    • 24.02 LAU THAP CAM – FOR 4

      35.95

      Campfire pot served with an assortment of meat, seafood and vegetables. 

Com Chien Duong Chau

FRIED RICE

    • Com Chien Duong Chau

    • 25.01 COM CHIEN DAC BIET

      12.95

      Special combination fried rice. 

    • 25.02 COM CHIEN GA

      10.95

                   Chicken fried rice. 

    • 25.03 COM CHIEN BO

      10.95

                   Beef fried rice. 

    • Com Chien Duong Chau2

    • 25.04 COM CHIEN TOM

      10.95

                   Shrimp fried rice. 

    • 25.05 COM CHIEN HEO

      10.95

                    Pork fried rice. 

    • 25.06 COM CHIEN CHAY

      9.95

      Vegetarian fried rice with tofu, egg, onions, bean sprouts and carrots. 

Giai Khat

BEVERAGES

    • Giai Khat

    • 1. CAFE SUA DA

      6.95

      Fresh French roast chicory coffee served with ice and sweetened condensed milk. 

    • 2. CAFE DA

      6.95

      Fresh black French roast chicory coffee served with ice. 

    • 3. CAFE SUA NONG

      6.95

      Fresh French roast chicory coffee served hot with sweetened condensed milk. 

    • 4. CAFE DEN NONG

      6.95

      Fresh black French roast chicory coffee served hot. 

    • 5. SUA DAU NANH

      2.95

      Soybean Milk. 

    • Giai Khat2

    • 7. DA CHANH

      2.95

      Fresh squeezed Lemonade. 

    • 8. NUOC NGOT

      2.95

      Soft Drinks – Coca-Cola, Diet Coke, Sprite, Dr. Pepper. 

    • 9. TRA DA

      2.50

              Iced tea. 

    • 11. SODA CHANH DUONG

      2.95

               Sparkling Lemonade.

Beer

IMPORTED      –      DOMESTIC

    • Beer Imported

    • VIETNAMESE

      5.25

    • TSINGTAO

      5.25

    • HEINEKEN

      5.25

    • O’DOULS

      4.25

      Non-Alcoholic 

    • Beer Domestic

    • BUDWEISER

      4.25

    • BUD LIGHT

      4.25

    • BUD SELECT

      4.25

    • MICHELOB

      4.25

    • MICHELOB LIGHT

      4.25

    • MICHELOB ULTRA

      4.25

    • MILLER LIGHT

      4.25

We have a select wine list. Please ask your server.

Please ask your server about our special desserts.